Dr. Jiaxu Li
Title
- Associate Professor
Contact Information
jl305@msstate.edu
Office: 662-694-9097
2214 Hill Agriculture Bldg.
Overview
Education
- Pennsylvania State University, Doctor of Philosophy (PHD), Plant Physiology
- Hebei Normal University, Master of Science (MS), Plant Physiology
- Shenyang Teachers College, Bachelor of Science (BS), Biology
Research Interests
Protein kinases
Histone methylation
Post-translational modifications
Abscisic acid signaling
Abiotic stress
Peptide sequencing
Mass spectrometry
Quantitative proteomics
Website
Publications
Year | Publications |
---|---|
2024 | Meng, S., Chang, S., Li, J., Puppala, N. 2024. Identification and protein characterization of peanut lines with relatively lower levels of major allergens. Agricultural Research & Technology: Open Access Journal / Juniper Publishers 28(5):556424. |
2024 | Sah, S., Popescu, G. V., Reddy, K. R., Klink, V., Li, J. 2024. The Glycine max abscisic acid-activated protein kinase-like kinase 1 (GmAALK1) modulates drought stress response. Journal of Plant Growth Regulation Springer Nature |
2022 | Sah, S., Jumaa, S., Li, J., Reddy, K. . 2022. Proteomic analysis response of rice (Oryza sativa) leaves to ultraviolet-B radiation stress. Frontiers in Plant Science 13(871331):1-16. |
2022 | Sah, S., Reddy , K. R., Li, J. 2022. Silicon enhances plant vegetative growth and soil water retention of soybean (Glycine max) plants under water-limiting conditions. Plants/MDPI 11(13):1687. |
2021 | Zoong Lwe, Z., Sah, S., Persaud, L., Li, J., Gao, ., Reddy, K. ., Narayanan, S. 2021. Alterations in the leaf lipidome of Brassica carinata under high-temperature stress. BMC Plant Biology 21:404. |
2020 | Meng, S., Tan, Y., Chang, K., Li, J., Maleki, S., Pappula, N. 2020. Peanut allergen reduction and functional property improvement by means of enzymatic hydrolysis and transglutaminase crosslinking. Food Chemistry 302:125186. |
2019 | Meng, S., Li, J., Chang, S., Maleki, S. 2019. Quantitative and kinetic analyses of peanut allergens as affected by food processing. Food Chemistry X 1:100004-10. |
2019 | Meng, S., Li, J., Chang, K., Maleki, S. 2019. Quantitative and kinetic analyses of peanut allergens as affected by food processing. . Food Chemistry X 1:100004-10. |
2017 | Liu, Y., Wang, B., Li, J., Song, Z., Lu, B., Chi, M., Ynag, B., Qin, D., Lam, Y., Li, J., Xu, D. 2017. Salt response analysis in two rice cultivars at seedling stage. Acta Physiologiae Plantarum 39:215 (1-9). |
2016 | Sah, S. K., Reddy, K. R., Li, J. 2016. Abscisic acid and abiotic stress tolerance in crop plants. Frontiers in Plant Science 7(571):1-26. Download |
2016 | Sah, S., Reddy, K. R., LI, J., Reddy, K. R. 2016. Abscisic acid and abiotic stress tolerance in crop plants. Frontiers of Plant Science 571:1-26. Download |
Extension Publications
Year | Publications |
---|
Graduate Students
- Susmita Ghimire
Awards & Honors
- The third place for oral presentation (graduate student)
Mississippi Academy of Sciences - Excellence in Graduate Advising Award
BCHEPP - The third place for poster presentation (graduate student)
Mississippi Academy of Sciences - The second place for the poster presentation (graduate student)
Mississippi Academy of Sciences - The second place for the poster presentation (undergraduate student)
Mississippi Academy of Sciences
Society Memberships
- American Society of Plant Biologists
- Gamma Sigma Delta, the Honor Society of Agriculture
- The Mississippi Academy of Sciences
- The Southern Section of the American Society of Plant Biologists