Dr. Jiaxu Li

Dr. Jiaxu  Li

Title

  • Associate Professor

Contact Information

jl305@msstate.edu
Office: 662-694-9097
2214 Hill Agriculture Bldg.

Overview

Education

  • Pennsylvania State University, Doctor of Philosophy (PHD), Plant Physiology
  • Hebei Normal University, Master of Science (MS), Plant Physiology
  • Shenyang Teachers College, Bachelor of Science (BS), Biology

Research Interests

Protein kinases
Histone methylation
Post-translational modifications
Abscisic acid signaling
Abiotic stress
Peptide sequencing
Mass spectrometry
Quantitative proteomics

Website

Publications

Year Publications
2024

Meng, S., Chang, S., Li, J., Puppala, N. 2024. Identification and protein characterization of peanut lines with relatively lower levels of major allergens. Agricultural Research & Technology: Open Access Journal / Juniper Publishers 28(5):556424.

2024

Sah, S., Popescu, G. V., Reddy, K. R., Klink, V., Li, J. 2024. The Glycine max abscisic acid-activated protein kinase-like kinase 1 (GmAALK1) modulates drought stress response. Journal of Plant Growth Regulation Springer Nature

2022

Sah, S., Jumaa, S., Li, J., Reddy, K. . 2022. Proteomic analysis response of rice (Oryza sativa) leaves to ultraviolet-B radiation stress. Frontiers in Plant Science 13(871331):1-16.

2022

Sah, S., Reddy , K. R., Li, J. 2022. Silicon enhances plant vegetative growth and soil water retention of soybean (Glycine max) plants under water-limiting conditions. Plants/MDPI 11(13):1687.

2021

Zoong Lwe, Z., Sah, S., Persaud, L., Li, J., Gao, ., Reddy, K. ., Narayanan, S. 2021. Alterations in the leaf lipidome of Brassica carinata under high-temperature stress. BMC Plant Biology 21:404.

2020

Meng, S., Tan, Y., Chang, K., Li, J., Maleki, S., Pappula, N. 2020. Peanut allergen reduction and functional property improvement by means of enzymatic hydrolysis and transglutaminase crosslinking. Food Chemistry 302:125186.

2019

Meng, S., Li, J., Chang, S., Maleki, S. 2019. Quantitative and kinetic analyses of peanut allergens as affected by food processing. Food Chemistry X 1:100004-10.

2019

Meng, S., Li, J., Chang, K., Maleki, S. 2019. Quantitative and kinetic analyses of peanut allergens as affected by food processing. . Food Chemistry X 1:100004-10.

2017

Liu, Y., Wang, B., Li, J., Song, Z., Lu, B., Chi, M., Ynag, B., Qin, D., Lam, Y., Li, J., Xu, D. 2017. Salt response analysis in two rice cultivars at seedling stage. Acta Physiologiae Plantarum 39:215 (1-9).

2016

Sah, S. K., Reddy, K. R., Li, J. 2016. Abscisic acid and abiotic stress tolerance in crop plants. Frontiers in Plant Science 7(571):1-26.

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2016

Sah, S., Reddy, K. R., LI, J., Reddy, K. R. 2016. Abscisic acid and abiotic stress tolerance in crop plants. Frontiers of Plant Science 571:1-26.

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Extension Publications

Year Publications

Graduate Students

  • Susmita Ghimire

Awards & Honors

  • The third place for oral presentation (graduate student)
    Mississippi Academy of Sciences
  • Excellence in Graduate Advising Award
    BCHEPP
  • The third place for poster presentation (graduate student)
    Mississippi Academy of Sciences
  • The second place for the poster presentation (graduate student)
    Mississippi Academy of Sciences
  • The second place for the poster presentation (undergraduate student)
    Mississippi Academy of Sciences

Society Memberships

  • American Society of Plant Biologists
  • Gamma Sigma Delta, the Honor Society of Agriculture
  • The Mississippi Academy of Sciences
  • The Southern Section of the American Society of Plant Biologists