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Department of Biochemistry, Nutrition, and Health Promotion

The Department of Biochemistry, Nutrition, and Health Promotion is a comprehensive department offering three undergraduate majors with 16 different concentrations.

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OVERVIEW

Department of Biochemistry, Nutrition, and Health Promotion

At the forefront of advancing health and science, the Department of Biochemistry, Nutrition, and Health Promotion explores the chemistry of life processes, food, and nutrition to foster a healthier, more vibrant population.

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